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KMID : 0903619700080010055
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Journal of the Korean Society for Horticultural Science
1970 Volume.8 No. 1 p.55 ~ p.58
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Studies on the Storage of Pears
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Abstract
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Pears, Changsyprang, were subjected to 100 to 300 krad of Co-60 gamma-ray immediately after harvest in order to improve their keeping qualities. Changes in the qualities and chemical contents were investigated.
1. Gamma-irradiation, especially 300 krad, delayed ripening of pears and controlled fruit scald.
2. Irradiated lots showed somewhat higher sugar content and lower pH than control during storage.
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